Detailed Course Information |
Summer 2020
Nov 29, 2023 |
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| FCS 337 - Methods of Nutritional Assessment |
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(3). Prerequisite: FCS 322. A discussion of the profession and practice of dietetics. Emphases are placed on the methods and procedures of the Nutritional Care Process including the collection and analysis of biochemical, clinical, and dietary data, and the design of nutritional care plans.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous) Family Consumer Sciences Division Family and Consumer Sciences Department Course Attributes: 4-year institution Restrictions: May not be enrolled in one of the following Programs: Accelerated High School May not be enrolled in one of the following Colleges: Other Prerequisites: Undergraduate level FCS 322 Minimum Grade of C |
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