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Detailed Course Information


Summer 2020
Nov 29, 2023
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCS 337 - Methods of Nutritional Assessment
(3). Prerequisite: FCS 322. A discussion of the profession and practice of dietetics. Emphases are placed on the methods and procedures of the Nutritional Care Process including the collection and analysis of biochemical, clinical, and dietary data, and the design of nutritional care plans.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous)

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution

May not be enrolled in one of the following Programs:     
      Accelerated High School
May not be enrolled in one of the following Colleges:     

Undergraduate level FCS 322 Minimum Grade of C

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