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Detailed Course Information

 

Summer 2020
Oct 27, 2020
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Information Select the desired Level or Schedule Type to find available classes for the course.

FCS 428 - International Foods
(3). Prerequisites: FCS 122 and Junior Status. Lecture and laboratory experiences. Study of food practices, preparation and service of dishes typical of countries around the world.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous)

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution, FCS Course Fee $50

Restrictions:
May not be enrolled in one of the following Colleges:     
      Other
May not be enrolled as the following Classifications:     
      Sophomore
      Freshman

Prerequisites:
Undergraduate level FCS 122 Minimum Grade of C

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Release: 8.7.2.4