Class Schedule Listing |
Summer 2022
Jun 03, 2023 |
|
 |
||
| Fundamentals of Food Preparation and Meal Management - 30467 - FCS 122 - 001 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Summer 2022
Registration Dates: Mar 11, 2022 to Jun 23, 2022 Levels: Undergraduate Attributes: 4-year institution, FCS Course Fee $90 Jacksonville State University Campus Hybrid (mostly online) Schedule Type Hybrid Instructional Method 3.000 Credits View Catalog Entry
|
| Return to Previous |
|
