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Summer 2020
Nov 30, 2020
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FCS 215 - Introductory Nutrition
(3). Introduction to the principles of nutrition including nutrient requirements for individuals of all ages.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: In-Person Instruction, Online (asynchronous)

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution


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Release: 8.7.2.4