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|FCS 337 - Methods of Nutritional Assessment|
(3). Prerequisite: FCS 322. A discussion of the profession and practice of dietetics. Emphases are placed on the methods and procedures of the Nutritional Care Process including the collection and analysis of biochemical, clinical, and dietary data, and the design of nutritional care plans.
3.000 Credit hours
3.000 Lecture hours
Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous)
Family Consumer Sciences Division
Family and Consumer Sciences Department