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Summer 2020
Sep 21, 2020
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FCS 428 - International Foods
(3). Prerequisites: FCS 122 and Junior Status. Lecture and laboratory experiences. Study of food practices, preparation and service of dishes typical of countries around the world.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous)

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution, FCS Course Fee $50


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