Catalog Entries |
Summer 2022
Feb 03, 2023 |
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| FCS 215 - Introductory Nutrition |
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(3). Introduction to the principles of nutrition including nutrient requirements for individuals of all ages.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid (mostly on-campus), In-Person Instruction, Online (asynchronous) Family Consumer Sciences Division Family and Consumer Sciences Department Course Attributes: 4-year institution |
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