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Summer 2022
Jul 04, 2022
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FCS 441 - Practicum in Hospitality and Tourism
(3). Prerequisite: Approval of instructor. Practical culinary and tourism experiences in the hospitality industry. May be duplicated for credit for a total of six (6) semester hours.
3.000 Credit hours
3.000 Other hours

Levels: Undergraduate
Schedule Types: Online (asynchronous), Practicum, Site-Based

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution


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Release: 8.7.2.4