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|FCS 441 - Practicum in Hospitality and Tourism|
(3). Prerequisite: Approval of instructor. Practical culinary and tourism experiences in the hospitality industry. May be duplicated for credit for a total of six (6) semester hours.
3.000 Credit hours
3.000 Other hours
Schedule Types: Online (asynchronous), Practicum, Site-Based
Family Consumer Sciences Division
Family and Consumer Sciences Department