Catalog Entries |
Summer 2022
Jul 04, 2022 |
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| FCS 441 - Practicum in Hospitality and Tourism |
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(3). Prerequisite: Approval of instructor. Practical culinary and tourism experiences in the hospitality industry. May be duplicated for credit for a total of six (6) semester hours.
3.000 Credit hours 3.000 Other hours Levels: Undergraduate Schedule Types: Online (asynchronous), Practicum, Site-Based Family Consumer Sciences Division Family and Consumer Sciences Department Course Attributes: 4-year institution |
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