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Catalog Entries


Summer 2022
Mar 22, 2023
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FCS 122 - Fundamentals of Food Preparation and Meal Management
(3). Lecture and laboratory experiences. Introduction to the study of food, including selection, principles of preparation, evaluation of food products, survey of the market place and management of resources in the preparation and serving of food.
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), Lab, In-Person Instruction, Online (asynchronous)

Family Consumer Sciences Division
Family and Consumer Sciences Department

Course Attributes:
4-year institution, FCS Course Fee $90

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