Catalog Entries |
Summer 2022
Mar 22, 2023 |
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| FCS 122 - Fundamentals of Food Preparation and Meal Management |
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(3). Lecture and laboratory experiences. Introduction to the study of food, including selection, principles of preparation, evaluation of food products, survey of the market place and management of resources in the preparation and serving of food.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), Lab, In-Person Instruction, Online (asynchronous) Family Consumer Sciences Division Family and Consumer Sciences Department Course Attributes: 4-year institution, FCS Course Fee $90 |
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