Catalog Entries |
Summer 2022
Mar 27, 2023 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| FCS 132 - Culinary Science |
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(3). Prerequisite: FCS 122. An introduction to the study of commercial food production including fundamental cooking techniques, knife and hand-tool skills, flavor affinities, and visually pleasing culinary presentations.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Hybrid (mostly on-campus), Hybrid (mostly online), In-Person Instruction, Online (asynchronous) Family Consumer Sciences Division Family and Consumer Sciences Department Course Attributes: 4-year institution, FCS Course Fee $75 |
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