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Detailed Class Information

 

Summer 2020
Sep 21, 2020
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Detailed Class Information
Principles of Culinary Management - 31289 - FCS 438 - 001

Associated Term: Summer 2020
Levels: Undergraduate

Jacksonville State University Campus
Online (asynchronous) Schedule Type
Online Instructional Method
3.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 12 3 9
Waitlist Seats 0 0 0

Restrictions:
May not be enrolled in one of the following Programs:     
      Accelerated High School
May not be enrolled in one of the following Colleges:     
      Other

Prerequisites:
Undergraduate level FCS 122 Minimum Grade of C and Undergraduate level FCS 132 Minimum Grade of C and (Undergraduate level MGT 301 Minimum Grade of C or Undergraduate level MGT 301 Minimum Grade of P)



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Release: 8.7.2.6